It's a Cookbook Year!
Are you a wizard in the kitchen? A baking extraordinaire? A grill-master? If you fall in any of these categories (or even if you don’t), the 21st edition Iowa State Fair cookbook is just for you! Featuring award winning recipes from 2021 and a few throwback classics, the new cookbook will be for sale starting in July. This is a cherished tradition at the Fair. The first cookbook was printed in 1983, and now a new cookbook is printed every other year featuring the winning entries from the past two Fairs. We are so excited to see what the 21st edition has in store!
Not quite convinced the Iowa State Fair Cookbook is for you? Let’s check out a few of the mouth-watering recipes in the 20th edition! We’ve put together a one day meal plan for you.
For Breakfast you can have your pick between Cinnamon Chip Scones or Saskatoon Berry Muffins with Sea Salt Crumble. For Lunch, we recommend trying the Homemade Naan Bread Greek Chicken Gyros with Tzatziki Dipping Sauce. You could also try the Cheddar, Fig, and Pork Belly Sandwiches. For an afternoon snack, we’ll point you in the direction of the Homemade Pretzel Balls. For Dinner, check out the Sausage Ricotta, and Spinach Stuffed Shells. Finally, for dessert, look to any of the 45 pie recipes that are included. There is sure to be one that is perfect for you!
While we wait for the 21st edition to arrive, make sure you check out the 20th edition and 19th edition that are both for sale under the State Fair Store tab on our website. The proceeds of your cookbook purchase go directly to projects the Blue Ribbon Foundation is working on right now.